OUR STORY
Everyday life on the farm...
Our family moved to Moorhouse Farm in May 2019 to fulfill a lifelong dream and rear our own Murray Grey beef herd.
Follow our story, try our amazing Beef and watch our family become the farmers we strive to be
CULINARY IDEAS
Braising Steak
Slow cook for amazing stews, pies or Beef Bourguignon perhaps
Brisket
Slow roasted for gorgeous flavour, or very popular to smoke and slow BBQ too
Chuck Roast
Roast in the oven or slow cook for bootiful melt in the mouth Beef
Chuck Steak
Again, slow cook for stews, pies or beef bourguignon
Fillet Steak
Very tender cut. Griddle on high heat and serve with chips and Peppercorn sauce, vegetables or in a salad. Or in the oven as Beef Wellington
Mince
Endless possibilities, Lasagne, Spaghetti Bolognese, Cottage Pie, make your own burgers
Rib Eye Steak
A rich Beefy flavour! Perfect cooked on the griddle
Rib on the bone
Great for the BBQ or as a roasting joint
Rump Steak
A less tender steak but full of flavour. Slice thinly for stir fries or use for kebabs as it takes on marinades well
Shin
Amazing if slow cooked for stews and creates a lovely flavoured sauce
Sirloin Steak
A perfect balance of fat and tenderness for cooking on the griddle
Skirt
Needs to be slow cooked in liquid or very quickly in a hot pan. Great for Pasties! Get the kids making them! Also a perfect BBQ option.
Sliverside
Roast as a whole or slice into steaks, needs regular basting when roasting as quite lean, also great for Salt Beef
Topside
Roasting joint for a full on SUnday roast with all the trimmings. Known as an "easy cook". Cut thinly and use for cold meat salads or sandwiches for the rest of the week.
OUR MURRAY GREY
We use Cox & Laflin to butcher all our cuts
WHY MURRAYS BEEF?
We are all becoming more and more conscious of our impact on the environment. Human impact is massive and the choices we make everyday will ultimately influence our future.
The food we enjoy is increasingly being scrutinised for sustainability, food miles and it's health benefits.
Murray Grey Cattle are an Australian cross breed between Aberdeen Angus bulls and a roan Shorthorn cow. They are a low cost cow to produce, being easy to calve and fattening well on grass without the need for added hard feed. Their meat is beautifully marbled with a tender texture.
We strive to farm our cattle in a sympathetic way to ensure they are happy and content throughout their life to achieve the optimal produce for our customers. We are proud to be able to sell our beef that has been born and reared on our farm.
Whether you are looking for small or large quantities we would be pleased to discuss your requirements or any other questions you may have. Make an enquiry...